Recipe Details
Ingredients
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4cupswhite sugar
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1cupwhite vinegar
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1cupwater
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2tablespoonswhole cloves
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4poundsfresh clingstone peaches, blanched and peeled
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5(3-inch long)cinnamon sticks
Cooking Directions
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Inspect five quart-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until peaches are ready. Wash new, unused lids and rings in warm soapy water.
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At the same time, bring sugar, vinegar, and water to a boil in a large pot. Boil until syrupy, about 5 minutes.
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Press one to two cloves into each peach. Place peaches into boiling syrup and boil until tender, about 20 minutes.
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Spoon peaches into hot, sterilized jars, and top with liquid, filling to within 1/2 inch of the rim. Insert one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, then seal with lids and rings.
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Place a rack into the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes to seal, or consult times recommended by your local extension.
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Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Editor’s Note:
Nutrition data for this recipe includes the full amount of pickling liquid. The actual amount consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe40 | |
Calories88 | |
% Daily Value * | |
Sodium 2mg |
0% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 0g |
1% |
Protein 0g |
0% |
Vitamin C 15mg |
16% |
Calcium 11mg |
1% |
Iron 0mg |
1% |
Potassium 14mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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