Recipe Details
Ingredients
-
2largesweet potatoes
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3tablespoonssoybean oil (often labeled “vegetable oil”)
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½teaspoonsea salt
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½teaspoonfreshly ground black pepper
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¼teaspoongarlic powder
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¼teaspoonpaprika
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 425 degrees F (220 degrees C). Position rack in upper third of the oven. Grease a baking sheet.
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Peel sweet potatoes and cut into 1×3-inch wedges. Place wedges and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika.
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Arrange potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd. Bake, turning occasionally, until tender and golden brown, 18 to 24 minutes. Cool 5 minutes before serving.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories120 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
8% |
| Cholesterol 0mg |
0% |
| Sodium 307mg |
13% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 1g |
2% |
| Vitamin C 9mg |
10% |
| Calcium 19mg |
1% |
| Iron 0mg |
2% |
| Potassium 224mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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