Recipe Details
Ingredients
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2(8 ounce) packagesrefrigerated crescent rolls
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2(8 ounce) packagescream cheese, softened
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1cupmayonnaise
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1(1 ounce) packagedry Ranch-style dressing mix
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1cupfresh broccoli, chopped
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1cupchopped tomatoes
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1cupchopped green bell pepper
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1cupchopped cauliflower
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1cupshredded carrots
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1cupshredded Cheddar cheese
Cooking Directions
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Gather all ingredients.
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Preheat the oven to 375 degrees F (190 degrees C).
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Roll out crescent roll dough onto a 9×13-inch baking sheet, and pinch together edges to form the pizza crust.
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Bake crust in the preheated oven for 12 minutes. Once finished cooking, remove crust from the oven and let cool for about 15 minutes without removing it from the baking sheet.
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Combine cream cheese, mayonnaise, and dry Ranch dressing mix in a small mixing bowl. Spread the mixture over the cooled crust.
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Arrange broccoli, tomatoes, bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer.
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Chill for 1 hour, slice, and serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories467 | |
% Daily Value * | |
Total Fat 39g |
50% |
Saturated Fat 14g |
72% |
Cholesterol 58mg |
19% |
Sodium 741mg |
32% |
Total Carbohydrate 21g |
8% |
Dietary Fiber 1g |
4% |
Total Sugars 4g |
|
Protein 9g |
18% |
Vitamin C 24mg |
27% |
Calcium 111mg |
9% |
Iron 2mg |
9% |
Potassium 198mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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