Recipe Details
Ingredients
-
½small headcabbage, finely chopped
-
1carrot, finely chopped
-
½red onion, minced
-
1jalapeño pepper, seeded and minced
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1tablespoonchopped fresh cilantro
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1lime, juiced
Cooking Directions
-
Gather all ingredients.
-
Chop the cabbage, carrot, and cilantro. Mince the red onion. Seed and mince the jalapeño.
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Combine chopped vegetables and lime juice in a bowl; toss to coat.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories27 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 19mg |
1% |
Total Carbohydrate 7g |
2% |
Dietary Fiber 2g |
8% |
Total Sugars 3g |
|
Protein 1g |
2% |
Vitamin C 28mg |
31% |
Calcium 34mg |
3% |
Iron 0mg |
2% |
Potassium 166mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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