Recipe Details
Ingredients
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2tablespoonssesame seeds
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4cupsshredded cabbage
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2carrots, shredded
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1(3 ounce) packageramen noodles, crushed
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⅓cupolive oil
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2tablespoonswhite sugar
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1 ½tablespoonsrice vinegar
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½teaspoonsesame oil
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½teaspoonsalt
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¼teaspoonblack pepper
Cooking Directions
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Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.
Dotdash Meredith Food Studios
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Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.
Dotdash Meredith Food Studios
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Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.
Dotdash Meredith Food Studios
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Pour over cabbage mixture; toss to coat. Top with sesame seeds.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories176 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 2g |
11% |
| Sodium 269mg |
12% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 3g |
9% |
| Total Sugars 7g |
|
| Protein 2g |
3% |
| Vitamin C 23mg |
25% |
| Calcium 61mg |
5% |
| Iron 1mg |
5% |
| Potassium 184mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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