Recipe Details
Ingredients
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½cupvegetable broth
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⅓cuplow-sodium soy sauce
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2tablespoonshoney powder (such as Savory Spice®)
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2tablespoonsminced fresh ginger
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1tablespoonsesame oil
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1tablespooncornstarch
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3clovesgarlic, minced
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1pinchred pepper flakes
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1tablespoonvegetable oil
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1poundskirt steak, thinly sliced on the diagonal
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½teaspoonsalt
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2(14.5 ounce) packagesfrozen stir-fry vegetables
Cooking Directions
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Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.
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Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.
Cook’s Note:
Regular honey can be used, but I prefer honey powder as it’s not sticky.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories189 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 3g |
15% |
| Cholesterol 25mg |
8% |
| Sodium 1084mg |
47% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 15g |
30% |
| Vitamin C 1mg |
1% |
| Calcium 20mg |
2% |
| Iron 2mg |
8% |
| Potassium 225mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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