Recipe Details
Ingredients
-
½cupbutter
-
½cupbrown sugar
-
½cupwhite sugar
-
⅛teaspoonsalt
-
½cupheavy whipping cream
-
1teaspoonvanilla extract
-
2cupsconfectioners’ sugar
-
1cupchopped pecans
Cooking Directions
-
Butter an 8-inch square baking pan.
-
Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
-
Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners’ sugar until smooth. Fold pecans into fudge.
-
Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
Cook’s Note:
Store fudge in the refrigerator in an airtight container.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe64 | |
| Calories59 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
7% |
| Cholesterol 6mg |
2% |
| Sodium 16mg |
1% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 7g |
|
| Protein 0g |
0% |
| Calcium 4mg |
0% |
| Iron 0mg |
1% |
| Potassium 11mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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