Recipe Details
Ingredients
-
½cupoil for frying, or as needed
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1(4 ounce) packetsaltine crackers, finely crushed
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½teaspoonground black pepper
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¼teaspoonground cayenne pepper
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¼teaspoonpaprika
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¼teaspoongarlic powder
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2eggs, beaten
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4largerazor clams, cleaned and dried
Cooking Directions
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Heat oil in a large skillet over medium heat.
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Mix crushed crackers in a bowl with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
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Fry clams in the hot oil until golden brown. Do not overcook.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories215 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 2g |
9% |
| Cholesterol 96mg |
32% |
| Sodium 405mg |
18% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 8g |
15% |
| Vitamin C 1mg |
2% |
| Calcium 43mg |
3% |
| Iron 4mg |
22% |
| Potassium 128mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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