CookiesDessertsPumpkin Cookie RecipesRecipes

Delicious Fall Treat: Pumpkin Raisin Cookies!

Recipe Details

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • ½cupshortening

  • 1cuppacked brown sugar

  • 1egg

  • 1teaspoonvanilla extract

  • 1cupsolid pack pumpkin purée

  • 2cupsall-purpose flour

  • 1teaspoonbaking soda

  • ¼teaspoonsalt

  • 2 ½teaspoonspumpkin pie spice

  • 1teaspoonground cinnamon

  • ½cupchopped walnuts

  • 1cupraisins

  • 1cupconfectioners’ sugar

  • 2tablespoonswarm water

  • ½teaspoonground cinnamon

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, cream shortening and sugar until smooth. Add egg and vanilla; mix until fluffy. Stir in pumpkin. Sift together flour, baking soda, salt, pumpkin pie spice, and cinnamon; stir into pumpkin mixture. Finally, stir in raisins and walnuts.

  3. Drop cookie dough by heaping spoonfuls onto prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, cookies should be light brown around the edges.

  4. While cookies are baking, make the spice glaze: Mix confectioners’ sugar with 2 tablespoons of warm water until there are no more lumps. Stir in 1/2 teaspoon of cinnamon. If glaze is too thick, add a little more water.

  5. When cookies are done baking, remove from oven and brush with spice glaze. Transfer to racks to cool.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories167
% Daily Value *
Total Fat
6g 		8%
Saturated Fat
2g 		10%
Cholesterol
10mg 		3%
Sodium
83mg 		4%
Total Carbohydrate
27g 		10%
Dietary Fiber
1g 		4%
Total Sugars
16g
Protein
2g 		4%
Vitamin C
1mg 		1%
Calcium
20mg 		2%
Iron
1mg 		5%
Potassium
107mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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