Recipe Details
Ingredients
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1 ½cupscreamy peanut butter, divided
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¼cupcoconut sugar
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1tablespooncoconut oil
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1 ½teaspoonsmilk
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1cupminiature semisweet chocolate chips
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1tablespoonbutter
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⅔cupwhite sugar
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3cupsheavy whipping cream
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1teaspoonpure vanilla extract
Cooking Directions
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Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator.
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Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth. Set chocolate mixture aside to cool to room temperature, about 10 minutes.
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Stir chocolate mixture into peanut butter mixture; cover and place in refrigerator.
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Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth; beat in cream until well combined. Stir vanilla extract into cream mixture; cover and refrigerate for 3 hours or up to overnight.
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Place cream mixture into the bowl of an ice cream maker; churn until soft-set and creamy, about 15 minutes. Chop chocolate mixture into pieces; mix about 1 cup chocolate mixture into ice cream.
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Sprinkle remaining pieces of chocolate mixture over ice cream to serve.
Cook’s Note:
Substitute 1 cup whole milk plus 2 cups heavy whipping cream for the 3 cups heavy whipping cream for a lighter ice cream.
For a firm ice cream, transfer to an airtight container and place in freezer for at least 3 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories652 | |
% Daily Value * | |
Total Fat 54g |
69% |
Saturated Fat 26g |
128% |
Cholesterol 101mg |
34% |
Sodium 216mg |
9% |
Total Carbohydrate 39g |
14% |
Dietary Fiber 3g |
12% |
Total Sugars 32g |
|
Protein 12g |
24% |
Vitamin C 0mg |
0% |
Calcium 74mg |
6% |
Iron 1mg |
7% |
Potassium 376mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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