CabbageFruits and VegetablesRed CabbageVegetables

The Ultimate Guide to Grandma Jeanette’s German Red Cabbage Delight

Recipe Details

Prep Time:
10 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 15 mins
Servings:
4

Ingredients

  • 5cupsshredded red cabbage

  • 1cupsliced green apples

  • ¼cupwhite sugar

  • 2tablespoonsbutter

  • ⅓cupapple cider vinegar

  • 3tablespoonswater

  • 2 ¼teaspoonssalt

  • ¼teaspoonground black pepper

  • ¼teaspoonground cloves

Cooking Directions

  1. Gather all ingredients.

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  2. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.

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  3. Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

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  4. Enjoy!

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Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories148
% Daily Value *
Total Fat
6g 		8%
Saturated Fat
4g 		19%
Cholesterol
15mg 		5%
Sodium
1375mg 		60%
Total Carbohydrate
24g 		9%
Dietary Fiber
3g 		10%
Total Sugars
19g
Protein
1g 		3%
Vitamin C
51mg 		57%
Calcium
47mg 		4%
Iron
1mg 		4%
Potassium
266mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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