Recipe Details
Ingredients
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6slicesbacon, chopped
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1largeonion, diced
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2clovesgarlic, minced
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1large headcabbage, cored and sliced
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1tablespoonsalt, or to taste
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1teaspoonground black pepper
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½teaspoononion powder
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½teaspoongarlic powder
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⅛teaspoonpaprika
Cooking Directions
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Gather all ingredients.
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Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
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Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.
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Immediately stir in cabbage and continue to cook and stir another 10 minutes.
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Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
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Enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories194 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 4g |
22% |
Cholesterol 19mg |
6% |
Sodium 1435mg |
62% |
Total Carbohydrate 16g |
6% |
Dietary Fiber 6g |
21% |
Total Sugars 8g |
|
Protein 6g |
13% |
Vitamin C 79mg |
87% |
Calcium 96mg |
7% |
Iron 1mg |
7% |
Potassium 462mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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