Recipe Details
Ingredients
-
nonstick cooking spray
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2 ½cupsall-purpose flour
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2cupssugar
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2teaspoonsbaking soda
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½teaspoonbaking powder
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½teaspoonsalt
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2cupspersimmon pulp
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1cupmilk
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2largeeggs
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2teaspoonsvanilla extract
Cooking Directions
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Preheat the oven to 300 degrees F (150 degrees C). Spray a 9×13-inch baking pan with nonstick spray and dust with flour.
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Whisk together flour, sugar, baking soda, baking powder, and salt in a large bowl.
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Whisk together persimmon pulp, milk, eggs, and vanilla in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain; pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 75 minutes.
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Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories223 | |
| % Daily Value * | |
| Total Fat 1g |
2% |
| Saturated Fat 0g |
2% |
| Cholesterol 25mg |
8% |
| Sodium 249mg |
11% |
| Total Carbohydrate 51g |
18% |
| Dietary Fiber 1g |
4% |
| Protein 4g |
7% |
| Vitamin C 19mg |
22% |
| Calcium 41mg |
3% |
| Iron 2mg |
10% |
| Potassium 145mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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