Recipe Details
Ingredients
-
1(3 pound)corned beef brisket
-
1largeonion, thinly sliced
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1(32 ounce) packagesauerkraut
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¾cupbeef broth
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3tablespoonsbrown mustard
Cooking Directions
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Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.
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Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.
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Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
Cook’s Note:
Use bagged or jarred sauerkraut, not canned.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories223 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 5g |
25% |
| Cholesterol 73mg |
24% |
| Sodium 1743mg |
76% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 3g |
12% |
| Total Sugars 3g |
|
| Protein 15g |
31% |
| Vitamin C 18mg |
20% |
| Calcium 53mg |
4% |
| Iron 3mg |
18% |
| Potassium 348mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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