Recipe Details
Ingredients
-
1tablespoonolive oil
-
3clovesgarlic, peeled and halved
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18plum tomatoes, or more to taste – cored, seeded, and chopped
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2teaspoonssalt
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1teaspoonwhite sugar
-
⅛cupchopped fresh basil
Cooking Directions
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Heat oil in a large saucepan over medium heat. Add garlic and brown for 3 to 4 minutes. Add tomatoes, salt, and sugar; cook for 15 minutes.
-
Place a large bowl on a work surface. Insert a colander inside the bowl. Place cooked tomatoes in the colander to drain, saving excess liquid. Transfer tomatoes to the bowl of a food processor and pulse until blended to the desired consistency. Return tomatoes to the saucepan. Add basil and cook for 20 to 30 minutes more, adding some of the reserved tomato liquid if the sauce is too thick.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories117 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 1g |
4% |
| Sodium 1570mg |
68% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 5g |
16% |
| Total Sugars 11g |
|
| Protein 4g |
7% |
| Vitamin C 49mg |
54% |
| Calcium 47mg |
4% |
| Iron 1mg |
6% |
| Potassium 899mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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