Recipe Details
Ingredients
-
⅓cupvegetable oil
-
3slicesbacon, cut into thirds
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1teaspoonsalt, or to taste
-
1teaspoonground black pepper, or to taste
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1headcabbage, cored and sliced
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1white onion, chopped
-
1pinchwhite sugar
Cooking Directions
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Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
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Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories189 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 3g |
13% |
| Cholesterol 5mg |
2% |
| Sodium 528mg |
23% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 5g |
19% |
| Total Sugars 7g |
|
| Protein 4g |
9% |
| Vitamin C 73mg |
82% |
| Calcium 85mg |
7% |
| Iron 1mg |
6% |
| Potassium 391mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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