Recipe Details
Ingredients
-
1(5 pound)boneless ham
-
⅓cupbourbon whiskey
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½cuppacked brown sugar
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1(8 ounce) cancrushed pineapple in juice
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½cuphoney
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3clovesgarlic, minced
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1 ½cupswater
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1(8 ounce) canpineapple rings
Cooking Directions
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Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
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Preheat oven to 350 degrees F (175 degrees C).
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Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
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Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Editor’s Note:
Please note the differences in ingredient amounts and cook time when using the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories427 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 5g |
26% |
| Cholesterol 100mg |
33% |
| Sodium 2426mg |
105% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 0g |
1% |
| Total Sugars 24g |
|
| Protein 35g |
70% |
| Vitamin C 4mg |
4% |
| Calcium 27mg |
2% |
| Iron 2mg |
11% |
| Potassium 608mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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