Recipe Details
Ingredients
-
1(9 inch)sponge cake
-
1cupstrawberry jelly
-
2(3 ounce) packagesstrawberry flavored Jell-O gelatin mix
-
15ouncesprepared vanilla pudding
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½pintheavy cream
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2ouncesfinely chopped bittersweet chocolate
Cooking Directions
-
Slice cake and spread pieces with jelly. Sandwich pieces of cake together and arrange in the bottom of a glass trifle or serving bowl. Prepare gelatin according to the package directions and pour over cake. Refrigerate until set, about 2 hours.
-
Pour prepared pudding over set gelatin. In a medium bowl, whip cream until stiff peaks form; spread over pudding. Sprinkle with chocolate and chill in the refrigerator until ready to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories224 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
20% |
| Cholesterol 19mg |
6% |
| Sodium 218mg |
9% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 1g |
2% |
| Total Sugars 25g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 47mg |
4% |
| Iron 0mg |
1% |
| Potassium 55mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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