Recipe Details
Ingredients
-
¼cupbutter
-
1onion, chopped
-
1teaspoonsalt
-
ground black pepper to taste
-
½teaspoondried basil
-
4teaspoonsbrown sugar
-
5tomatoes, sliced
-
2cupswhite bread cubes
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch casserole dish.
-
Sauté butter and onion in a medium saucepan over medium heat until onion is translucent, 3 to 4 minutes. Add salt, pepper, basil, brown sugar, and tomatoes; mix well. Stir in bread until well combined. Pour tomato-bread mixture into the prepared dish.
-
Bake in the preheated oven for 30 to 35 minutes. Enjoy.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories140 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 5g |
25% |
| Cholesterol 20mg |
7% |
| Sodium 529mg |
23% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 2g |
8% |
| Total Sugars 8g |
|
| Protein 2g |
5% |
| Vitamin C 17mg |
19% |
| Calcium 42mg |
3% |
| Iron 1mg |
5% |
| Potassium 341mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
