Recipe Details
Ingredients
-
1(10.5 ounce) cancondensed cream of chicken soup
-
¼cupmilk
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6skinless, boneless chicken breasts
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6slicesSwiss cheese
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2cupsherb-seasoned stuffing mix
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¼cupbutter, melted
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×12-inch baking dish.
-
Whisk condensed soup and milk together in a small bowl until well combined.
-
Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.
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Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories430 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 11g |
56% |
| Cholesterol 120mg |
40% |
| Sodium 829mg |
36% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 3g |
|
| Protein 39g |
|
| Vitamin C 2mg |
8% |
| Calcium 259mg |
20% |
| Iron 2mg |
12% |
| Potassium 365mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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