Recipe Details
Ingredients
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½cupplain yogurt
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1largelemon, zested and juiced
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4clovesgarlic, crushed
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2tablespoonsminced fresh rosemary
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1tablespoonchile paste
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1teaspoondried oregano
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1teaspoonsalt, or more to taste
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½teaspoonground black pepper, or more to taste
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¼teaspoonground cinnamon
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8lamb loin chops
Cooking Directions
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Whisk yogurt, lemon zest and juice, garlic, rosemary, chile paste, oregano, salt, pepper, and cinnamon together in a small bowl. Transfer to a resealable plastic bag. Add lamb chops to the bag; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours, or for best flavor, up to 10 hours.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Remove lamb chops from marinade and scrape off excess. Discard used marinade. Season chops with salt and pepper.
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Cook chops on the preheated grill until browned on the outside and an instant-read thermometer inserted into the center reads 130 degrees F (54 degrees C) for medium-rare, 3 to 4 minutes per side. Let rest for 5 minutes before serving.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories198 | |
% Daily Value * | |
Total Fat 14g |
17% |
Saturated Fat 6g |
29% |
Cholesterol 57mg |
19% |
Sodium 362mg |
16% |
Total Carbohydrate 5g |
2% |
Dietary Fiber 1g |
3% |
Total Sugars 2g |
|
Protein 15g |
|
Vitamin C 12mg |
58% |
Calcium 56mg |
4% |
Iron 1mg |
7% |
Potassium 254mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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