Recipe Details
Ingredients
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1(16 ounce) canrefrigerated jumbo buttermilk biscuits
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1(9.6 ounce) packageJimmy Dean® Original Hearty Pork Sausage Crumbles
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¼cupflour
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2 ½cupsmilk
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salt and freshly ground black pepper to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.
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Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.
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Stir in flour until well combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.
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Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories333 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 6g |
31% |
Cholesterol 25mg |
8% |
Sodium 718mg |
31% |
Total Carbohydrate 31g |
11% |
Dietary Fiber 1g |
2% |
Total Sugars 8g |
|
Protein 10g |
20% |
Vitamin C 0mg |
0% |
Calcium 118mg |
9% |
Iron 2mg |
9% |
Potassium 209mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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