Recipe Details
Ingredients
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1 ½poundsground turkey
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¾cupbread crumbs
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1egg, beaten
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2tablespoonsgrated Parmesan cheese
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2clovesgarlic, minced
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2teaspoonsdried Italian seasoning
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2cupsbeef broth
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3tablespoonsall-purpose flour
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2tablespoonsbutter
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1cupheavy whipping cream
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1tablespoonWorcestershire sauce (Optional)
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¼teaspoonground black pepper
Cooking Directions
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Mix ground turkey, bread crumbs, egg, Parmesan cheese, garlic, and Italian seasoning by hand in a large bowl. Form mixture into 1 1/2-inch meatballs.
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Place beef broth in a microwave-safe container and microwave on high until hot, about 2 minutes. Whisk flour into beef broth until smooth.
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Melt butter in a large skillet over medium heat. Add meatballs, in batches if necessary, and cook until browned on all sides, about 2 minutes per side. Reduce heat to low. Pour in beef broth slowly over meatballs. Stir in heavy cream, Worcestershire sauce, and black pepper. Cook, stirring occasionally, until meatballs are cooked through, about 10 minutes.
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Bring a large pot of lightly salted water to a boil. Cook egg noodles, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain. Serve meatballs and sauce over noodles.
Cook’s Notes:
Substitute lean ground beef for the turkey if preferred. If you do not use lean ground meat, you may want to brown the meatballs first and then drain the grease before adding the butter and making the sauce.
Substitute half-and-half for the cream if preferred; fat-free is OK.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories435 | |
% Daily Value * | |
Total Fat 29g |
38% |
Saturated Fat 15g |
73% |
Cholesterol 181mg |
60% |
Sodium 534mg |
23% |
Total Carbohydrate 15g |
6% |
Dietary Fiber 1g |
4% |
Total Sugars 1g |
|
Protein 28g |
57% |
Vitamin C 1mg |
1% |
Calcium 114mg |
9% |
Iron 3mg |
17% |
Potassium 376mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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