A delicious appetizer for the holidays that is easy to make and requires no baking time!
Recipe Details
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
Ingredients
-
1(6 ounce) canlarge, pitted black olives
-
4ouncescream cheese
Cooking Directions
-
Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories148 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 7g |
34% |
| Cholesterol 31mg |
10% |
| Sodium 455mg |
20% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
5% |
| Total Sugars 0g |
|
| Protein 3g |
|
| Vitamin C 0mg |
2% |
| Calcium 60mg |
5% |
| Iron 2mg |
9% |
| Potassium 37mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
