Recipe Details
Ingredients
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½cupolive oil
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½cupwhite wine vinegar
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1(2 ounce) bottlediced pimento, drained
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3tablespoonschopped fresh parsley
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3tablespoonsminced green onions
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3clovesgarlic, minced
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1teaspoonsugar
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¾teaspoondried basil
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½teaspoonsalt
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½teaspoonground black pepper
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1(8 ounce) blockCheddar cheese
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1(8 ounce) packagecream cheese, cold
Cooking Directions
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Combine oil, vinegar, pimento, parsley, green onions, garlic, sugar, basil, salt, and pepper in a jar with a tight-fitting lid. Seal the jar and shake vigorously to blend.
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Cut Cheddar block in half lengthwise, then cut crosswise into 1/4-inch slices to form squares. Repeat with cream cheese.
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Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. (You can arrange in a single row or in two parallel rows, depending on the size of your dish.) Pour marinade from the jar over top, cover, and refrigerate for at least 6 hours, or overnight.
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To serve, transfer slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories169 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 7g |
35% |
| Cholesterol 30mg |
10% |
| Sodium 203mg |
9% |
| Total Carbohydrate 1g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 5g |
9% |
| Vitamin C 5mg |
5% |
| Calcium 117mg |
9% |
| Iron 1mg |
3% |
| Potassium 48mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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