Recipe Details
Ingredients
-
¾cupvegetable oil
-
1(1 ounce) packagedry Ranch-style dressing mix
-
½teaspoondried dill weed
-
¼teaspoonlemon pepper
-
¼teaspoongarlic powder
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1(12 ounce) packageoyster crackers
Cooking Directions
-
Preheat the oven to 275 degrees F (135 degrees C).
-
Whisk together oil, ranch-style dressing mix, dill weed, lemon pepper, and garlic powder in a small bowl until well combined. Pour over crackers in a medium bowl; stir until crackers are coated. Spread crackers evenly onto a baking sheet.
-
Bake in the preheated oven for 15 to 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories128 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 2g |
8% |
| Sodium 354mg |
15% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 1g |
2% |
| Calcium 7mg |
1% |
| Iron 1mg |
3% |
| Potassium 7mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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