Recipe Details
Ingredients
-
½cupbutter, softened
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1 ½cupspacked brown sugar
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1largeegg
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1teaspoonvanilla extract
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2cupsall-purpose flour
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1 ½teaspoonsbaking powder
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1teaspoonground cinnamon
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1teaspoonground ginger
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1pear – peeled, cored and diced
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½cupraisins
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½cupchopped walnuts
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1 ½cupsconfectioners’ sugar
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2 ½tablespoonslemon juice
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat butter and sugar in a large bowl until smooth. Beat in egg and vanilla. Combine flour, baking powder, cinnamon, and ginger; mix into batter. Stir in diced pear, raisins, and chopped walnuts.
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Drop cookie dough about 2 inches apart by rounded tablespoonfuls onto baking sheets.
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Bake in the preheated oven until edges are golden brown and center springs back when lightly touched, about 15 minutes. Remove to wire racks to cool.
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Combine confectioners’ sugar and lemon juice and mix until smooth. Spoon icing over cookies.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories299 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 4g |
22% |
| Cholesterol 29mg |
10% |
| Sodium 104mg |
5% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 1g |
5% |
| Total Sugars 37g |
|
| Protein 3g |
6% |
| Vitamin C 2mg |
2% |
| Calcium 61mg |
5% |
| Iron 1mg |
7% |
| Potassium 126mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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