Pasta

Unbelievably Delicious Spaghetti Pie: A Mouthwatering Recipe!

This spaghetti pie recipe is made with a spaghetti crust and layered with cheeses, meat, and sauce. Mmm!

Recipe Details

Prep Time:
30 mins
Cook Time:
55 mins
Total Time:
1 hr 25 mins
Servings:
6

Ingredients

  • 1tablespoonvegetable oil

  • 2teaspoonssalt

  • 6ouncesspaghetti

  • 2largeeggs

  • ⅓cupgrated Parmesan cheese

  • 2tablespoonsbutter, softened

  • 1cupcottage cheese

  • 1tablespoonvegetable oil

  • 1poundlean ground beef

  • 1onion, chopped

  • ¼cupchopped green bell pepper

  • 1cupchopped tomatoes

  • 6ouncestomato paste

  • 1teaspoonwhite sugar

  • 1teaspoondried oregano

  • ½teaspoonsalt

  • ¼teaspoongarlic powder

  • 2ouncesshredded mozzarella cheese

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate or springform pan.

  2. Bring a large pot of water to a boil. Stir in 1 tablespoon oil and 2 teaspoons salt. Cook spaghetti in boiling water-oil mixture, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, then transfer to a large bowl.

  3. Mix eggs, Parmesan cheese, and butter into spaghetti until well combined. Press and shape into the prepared pie plate to form crust. Spread cottage cheese over crust.

  4. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir beef, onion, and green pepper until beef is thoroughly browned and crumbly, 5 to 7 minutes. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder until combined. Spread mixture over cottage cheese.

  5. Bake uncovered in the preheated oven for 30 minutes. Sprinkle with mozzarella cheese and continue baking until cheese is bubbly and beginning to brown, 5 to 10 minutes more.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories525
% Daily Value *
Total Fat
31g 		40%
Saturated Fat
13g 		64%
Cholesterol
145mg 		48%
Sodium
1587mg 		69%
Total Carbohydrate
32g 		12%
Dietary Fiber
3g 		10%
Total Sugars
7g
Protein
30g
Vitamin C
16mg 		82%
Calcium
202mg 		16%
Iron
4mg 		21%
Potassium
731mg 		16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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