Recipe Details
Ingredients
-
1(7.25 ounce) packagemacaroni and cheese mix
-
¼cupmargarine, cut into pieces
-
¼cupmilk
-
1(14 ounce) canhot dog chili
-
¼cupshredded Cheddar cheese, or cheese of choice
Cooking Directions
-
Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes.
-
Drain macaroni and return to the pan. Add margarine, milk, and cheese sauce packet; mix well. Stir in canned chili and cook over medium heat until hot.
-
Sprinkle with Cheddar cheese to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories435 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 7g |
35% |
| Cholesterol 33mg |
11% |
| Sodium 1107mg |
48% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 5g |
19% |
| Protein 16g |
33% |
| Vitamin C 2mg |
2% |
| Calcium 187mg |
14% |
| Iron 5mg |
29% |
| Potassium 613mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
