Recipe Details
Ingredients
-
3skinless, boneless chicken breasts
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1(8 ounce) packagespaghetti
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1(10.75 ounce) can condensed cream of chicken soup
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1(10 ounce) candiced tomatoes with green chile peppers
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1poundprocessed cheese food (eg. Velveeta)
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salt and pepper to taste
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1pinchgarlic powder
Cooking Directions
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Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
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Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!
SoupLovingNicole
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories283 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 4g |
22% |
| Cholesterol 47mg |
16% |
| Sodium 1174mg |
51% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
4% |
| Total Sugars 5g |
|
| Protein 23g |
47% |
| Vitamin C 3mg |
3% |
| Calcium 310mg |
24% |
| Iron 2mg |
9% |
| Potassium 381mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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