Recipe Details
Ingredients
-
1/4cupolive oil
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1onion, chopped
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2clovesgarlic, minced
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2poundsveal, trimmed and cubed
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1(8 ounce) cantomato sauce
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½cupwhite wine
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salt and pepper to taste
Cooking Directions
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Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until tender.
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Add veal to onion and garlic in the pot. Cook and stir until veal is evenly browned.
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Stir in tomato sauce and white wine; bring to a boil. Season with salt and pepper. Reduce heat to low, cover, and simmer until veal is tender, about 1 hour 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories710 | |
| % Daily Value * | |
| Total Fat 40g |
51% |
| Saturated Fat 12g |
58% |
| Cholesterol 259mg |
86% |
| Sodium 856mg |
37% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 2g |
8% |
| Total Sugars 6g |
|
| Protein 70g |
140% |
| Vitamin C 10mg |
11% |
| Calcium 78mg |
6% |
| Iron 4mg |
22% |
| Potassium 1169mg |
25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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