Recipe Details
Ingredients
-
2cupswhite sugar
-
1cupvegetable oil
-
3largeeggs
-
1teaspoonvanilla extract, or more to taste
-
2cupsshredded zucchini
-
3cupsall-purpose flour
-
1tablespoonground cinnamon
-
1teaspoonsalt
-
1teaspoonbaking soda
-
1teaspoonground nutmeg
-
¼teaspoonbaking powder
-
¼teaspoonground cloves
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½cupchopped walnuts (Optional)
-
½cupraisins (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
-
Beat together sugar, oil, eggs, and vanilla in a large bowl until smooth. Fold in zucchini. Stir together flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves in a separate bowl; gradually stir into sugar mixture until well combined. Fold in walnuts and raisins. Divide batter evenly into the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted into the centers of each loaf comes out clean, about 50 minutes.
Recipe Tip
You can substitute any variety of nuts for the walnuts if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories361 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 3g |
14% |
| Cholesterol 35mg |
12% |
| Sodium 247mg |
11% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 2g |
5% |
| Total Sugars 29g |
|
| Protein 5g |
9% |
| Vitamin C 3mg |
3% |
| Calcium 26mg |
2% |
| Iron 2mg |
9% |
| Potassium 133mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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