Recipe Details
Ingredients
-
1cupbeer
-
1poundlarge raw shell-on shrimp, frozen
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2tablespoonsunsalted butter
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1tablespoonseafood seasoning (such as Old Bay®)
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¼cupchopped fresh parsley
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¼cupcocktail sauce, or to taste
Cooking Directions
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Pour beer into a multi-functional pressure cooker (such as Instant Pot). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley.
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Transfer shrimp to serving plates and serve with cocktail sauce for dipping.
Tips
It is important to use frozen shrimp or you will end up with overcooked shrimp.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories186 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
20% |
| Cholesterol 188mg |
63% |
| Sodium 825mg |
36% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 3g |
|
| Protein 19g |
39% |
| Vitamin C 9mg |
9% |
| Calcium 44mg |
3% |
| Iron 3mg |
17% |
| Potassium 213mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
