Recipe Details
Ingredients
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1 ½poundsground beef
-
salt to taste
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1onion, chopped
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1(8 ounce) canmushrooms, drained
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1tablespoonbutter
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1clovegarlic, minced
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½cupwhite wine
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1/4cupflour
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1(10.5 ounce) cancream of mushroom soup
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½(10.5 ounce) canbeef broth, or more as needed
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1dashWorcestershire sauce, or to taste
Cooking Directions
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt. Add onion, mushrooms, butter, and garlic; cook, stirring occasionally, until onions are soft.
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Mix together wine and flour in a small bowl until combined; pour over beef mixture in the skillet. Stir in condensed soup and broth. Cook at a simmer until thickened, 10 to 15 minutes; add more broth if mixture gets too dry. Season with Worcestershire sauce to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories617 | |
| % Daily Value * | |
| Total Fat 36g |
46% |
| Saturated Fat 14g |
70% |
| Cholesterol 162mg |
54% |
| Sodium 924mg |
40% |
| Total Carbohydrate 15g |
6% |
| Dietary Fiber 2g |
5% |
| Total Sugars 4g |
|
| Protein 51g |
102% |
| Vitamin C 2mg |
2% |
| Calcium 119mg |
9% |
| Iron 6mg |
32% |
| Potassium 853mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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