Recipe Details
Ingredients
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1Reynolds® Slow Cooker Liner
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2(14.5 ounce) cansstewed tomatoes, undrained
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1poundskinless, boneless chicken thighs, cut up
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1(14.5 ounce) canreduced-sodium chicken broth
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1green sweet pepper, chopped
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1largeonion, chopped
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2stalkscelery, chopped
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3clovesgarlic, minced
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1tablespoonCajun seasoning
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¼teaspoonground black pepper
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¼teaspooncayenne pepper
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1poundfresh or frozen medium shrimp (thawed if frozen), peeled and deveined
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4cupshot cooked white or brown rice
Cooking Directions
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Line a 5- to 6-quart slow cooker with Reynolds slow cooker liner.
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Place tomatoes, chicken, broth, green pepper, onion, celery, garlic, Cajun seasoning, black pepper, and cayenne pepper into the prepared slow cooker. Stir gently with a wooden spoon or rubber scraper to combine.
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Cover and cook on Low for 6 hours.
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Remove the lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and continue cooking on Low until shrimp is opaque, about 3 minutes more. Serve over cooked rice.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories282 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 2g |
10% |
Cholesterol 119mg |
40% |
Sodium 562mg |
24% |
Total Carbohydrate 32g |
12% |
Dietary Fiber 2g |
8% |
Total Sugars 5g |
|
Protein 22g |
|
Vitamin C 23mg |
116% |
Calcium 76mg |
6% |
Iron 4mg |
24% |
Potassium 480mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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