Recipe Details
Ingredients
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5poundsrib roast
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¼cupsoy sauce
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¼cupWorcestershire sauce
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½teaspoongarlic powder
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onion salt
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1tablespoonbrowning sauce
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1 ½cupswater
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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In a medium bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce, and water. Place roast in a roasting pan, ribs side down, and poke deep holes in roast with a knife. Pour marinade over roast. Using a baster, squirt marinade into the holes you created with a knife and over entire roast a few times.
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Bake for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
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Remove roast from the oven and reduce the temperature in the oven to 200 degrees F (95 degrees C).
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When the oven has reached 200 degrees F (95 degrees C), return roast to the oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories614 | |
| % Daily Value * | |
| Total Fat 42g |
54% |
| Saturated Fat 17g |
86% |
| Cholesterol 163mg |
54% |
| Sodium 982mg |
43% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 2g |
|
| Protein 51g |
102% |
| Vitamin C 2mg |
2% |
| Calcium 43mg |
3% |
| Iron 6mg |
31% |
| Potassium 832mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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