Breakfast and BrunchEggsRecipes

Unbelievably Delicious Sausage Quiche: A Mouthwatering

Recipe Details

Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hr 10 mins
Servings:
16
Yield:
2 (9-inch) quiches

Ingredients

  • 2(9-inch) refrigerated pie crusts

  • 1tablespoonolive oil

  • 2stalkscelery, finely diced

  • 1onion, finely diced

  • 2clovesgarlic, minced

  • 1poundbulk plain pork sausage

  • ½tablespoondried sage

  • 1(8 ounce) containercottage cheese

  • 8eggs

  • ½cupmilk

  • 1teaspoondried tarragon

  • ½teaspoonsalt

  • ¼teaspoonground black pepper

  • 1(8 ounce) packageshredded Cheddar-Monterey Jack cheese blend

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Unroll each crust and arrange in two 9-inch pie pans.

  3. Heat oil in a large skillet over medium heat. Cook celery, onion, and garlic in the hot oil for 1 to 2 minutes. Add sausage, breaking apart to brown; sprinkle in sage and continue browning until no longer pink, 5 to 7 minutes. Remove from heat. Add cottage cheese and mix well.

  4. Divide meat mixture evenly and spoon into each of the two pie crusts.

  5. Whisk eggs, milk, tarragon, salt, and pepper together in a mixing bowl. Pour egg mixture over meat mixture in the pie crusts. Sprinkle Cheddar-Jack cheese over the tops.

  6. Bake, uncovered, in the preheated oven on the middle rack until tops are puffed and golden brown, about 40 minutes. Remove from the oven and let stand for 5 to 10 minutes before slicing.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories307
% Daily Value *
Total Fat
22g 		28%
Saturated Fat
9g 		43%
Cholesterol
126mg 		42%
Sodium
635mg 		28%
Total Carbohydrate
13g 		5%
Dietary Fiber
1g 		4%
Total Sugars
1g
Protein
14g 		28%
Vitamin C
1mg 		1%
Calcium
46mg 		4%
Iron
1mg 		8%
Potassium
171mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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