Recipe Details
Ingredients
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1tablespoonvegetable oil
-
1tablespoonbutter
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1poundskinless, boneless chicken breasts, cut into bite-size pieces
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¼cuphot sauce
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4(10 inch)flour tortillas
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2cupsshredded lettuce
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1celery stalk, diced
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½cupblue cheese dressing
Cooking Directions
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Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.
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Pour hot sauce into the skillet and toss until chicken is coated.
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Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas, top with lettuce and celery, then drizzle blue cheese dressing over top. Fold in tortilla sides and roll around filling.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories588 | |
| % Daily Value * | |
| Total Fat 33g |
42% |
| Saturated Fat 8g |
38% |
| Cholesterol 83mg |
28% |
| Sodium 1208mg |
53% |
| Total Carbohydrate 40g |
14% |
| Dietary Fiber 3g |
10% |
| Total Sugars 5g |
|
| Protein 30g |
61% |
| Vitamin C 12mg |
13% |
| Calcium 117mg |
9% |
| Iron 3mg |
19% |
| Potassium 417mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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