Breakfast and BrunchRecipesWaffle Recipes

Unbelievably Delicious Red Velvet Belgian Waffles!

Recipe Details

Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
6

Ingredients

  • 2cupsall-purpose flour

  • 3tablespoonswhite sugar

  • 4teaspoonsbaking powder

  • 1tablespoonunsweetened cocoa powder

  • ¾teaspoonsalt

  • 1 ¾cupsbuttermilk

  • ⅓cupmelted butter, cooled

  • 2eggs

  • 2teaspoonsvanilla extract

  • ½teaspoonwhite vinegar

  • 1tablespoonred velvet food coloring (such as Lorann Professional Kitchen) Red Velvet Bakery Emulsion) or as desired

  • 6ouncescream cheese, softened

  • 6tablespoonsbutter, softened

  • 2cupsconfectioners’ sugar (Optional)

  • ½cupwhole milk, or more as needed

  • 1teaspoonvanilla extract

  • 2tablespoonsconfectioners’ sugar, or to taste (Optional)

  • 6tablespoonswhipped cream, or to taste (Optional)

  • 1cupsliced strawberries, or to taste (Optional)

Cooking Directions

  1. Make waffles: Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a medium bowl.

  2. Beat buttermilk, melted butter, eggs, vanilla, and vinegar together in a large bowl until smooth. Stir in red food coloring. Add flour mixture; mix until just combined.

  3. Preheat a waffle iron according to manufacturer’s instructions.

  4. While the waffle iron is heating, make glaze: Beat cream cheese and butter together in a large bowl with an electric mixer until smooth and fluffy. Gradually mix in confectioners’ sugar, alternating with milk and vanilla, until smooth. Set aside.

  5. Spoon 1/4 to 1/2 cup waffle batter into the preheated waffle iron. Cook according to manufacturer’s directions. Repeat with remaining batter.

  6. Lightly dust each waffle with confectioners’ sugar, drizzle with glaze, and top with whipped cream and strawberries.

Tips

You can substitute Splenda for sugar in waffle batter.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories731
% Daily Value *
Total Fat
36g 		46%
Saturated Fat
22g 		110%
Cholesterol
158mg 		53%
Sodium
967mg 		42%
Total Carbohydrate
92g 		33%
Dietary Fiber
2g 		7%
Total Sugars
56g
Protein
12g 		24%
Vitamin C
17mg 		19%
Calcium
340mg 		26%
Iron
3mg 		18%
Potassium
309mg 		7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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