Recipe Details
Ingredients
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1largeegg
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2tablespoonsbutter, softened
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1cupwhite sugar
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⅔cupfresh orange juice
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⅓cupboiling water
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3tablespoonsgrated orange zest
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1teaspoonvanilla extract
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2cupsall-purpose flour
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1teaspoonbaking powder
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1teaspoonbaking soda
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¾teaspoonsalt
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½cupchopped walnuts
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1cupdates, pitted and chopped
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
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Combine orange juice, water, and orange zest in a liquid measuring cup.
-
Beat egg slightly in a bowl. Add butter and sugar; beat until smooth. Add orange juice mixture and stir to combine.
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Combine flour, baking powder, baking soda, and salt in a separate bowl. Stir in walnuts and dates. Pour into batter and stir to moisten. Spoon into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the loaf pan for 10 minutes, then turn out onto a wire rack and finish cooling.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories239 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 2g |
9% |
| Cholesterol 21mg |
7% |
| Sodium 311mg |
14% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 2g |
8% |
| Total Sugars 26g |
|
| Protein 4g |
8% |
| Vitamin C 9mg |
10% |
| Calcium 42mg |
3% |
| Iron 1mg |
8% |
| Potassium 162mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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