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Unbelievably Delicious Pumpkin Pie Recipe by Chef John

Recipe Details

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1(15 ounce) canpumpkin puree

  • 3egg yolks

  • 1large egg

  • 1(14 ounce) cansweetened condensed milk

  • 1teaspoonground cinnamon

  • ½teaspoonground ginger

  • ½teaspoonfine salt

  • ¼teaspoonfreshly grated nutmeg

  • ⅛teaspoonChinese 5-spice powder

  • 19-inch unbaked pie crust (see footnote for recipe link)

Cooking Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Whisk together pumpkin, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.

  3. Line a 9-inch pie plate with pie crust; crimp edges.

  4. Pour filling into crust; lightly tap on the counter to release air bubbles.

  5. Bake in the preheated oven for 15 minutes.

  6. Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the edge, should come out clean. Allow to cool completely before serving.

    foodelicious

Chef’s Note:

Get the recipe for Chef John’s Easy Homemade Pie Crust. If desired, substitute 1 pinch each of ground star anise, ground cloves, and ground white pepper for five-spice powder.

Editor’s Note:

Wondering if pumpkin pie needs to be refrigerated after baking? Learn how to store your pumpkin pie and why all pumpkin pie needs to be refrigerated.

This is one of our most popular pumpkin pie recipes of all time — learn more: I Tried Our 5 Most Popular Pumpkin Pie Recipes and the Winner Is Perfection.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories320
% Daily Value *
Total Fat
14g 		18%
Saturated Fat
5g 		27%
Cholesterol
117mg 		39%
Sodium
465mg 		20%
Total Carbohydrate
42g 		15%
Dietary Fiber
3g 		9%
Total Sugars
29g
Protein
8g 		15%
Vitamin C
4mg 		4%
Calcium
170mg 		13%
Iron
2mg 		10%
Potassium
324mg 		7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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