Recipe Details
Ingredients
-
⅔cupwhite sugar
-
1cupcorn syrup
-
2tablespoonsbourbon whiskey
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3eggs
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⅓cupmelted butter
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½teaspoonsalt
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1cupcoarsely chopped pecans
-
1cupsemi-sweet chocolate chips
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1(9 inch)refrigerated pie crust
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Beat sugar, corn syrup, bourbon, eggs, melted butter, and salt together in a mixing bowl until smooth and creamy. Fold in pecans and chocolate chips. Pour mixture into pie crust. If desired, cover the edges of pie with aluminum foil strips to prevent excessive browning.
-
Bake in the preheated oven until the center is set, about 50 minutes. Cool before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories670 | |
% Daily Value * | |
Total Fat 36g |
46% |
Saturated Fat 14g |
68% |
Cholesterol 90mg |
30% |
Sodium 368mg |
16% |
Total Carbohydrate 82g |
30% |
Dietary Fiber 2g |
8% |
Total Sugars 28g |
|
Protein 7g |
15% |
Vitamin C 0mg |
0% |
Calcium 30mg |
2% |
Iron 1mg |
7% |
Potassium 104mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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