Irresistible Chocolate Bourbon Pecan Pie

Recipe Details

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 (9-inch) pie

Ingredients

  • cupwhite sugar

  • 1cupcorn syrup

  • 2tablespoonsbourbon whiskey

  • 3eggs

  • cupmelted butter

  • ½teaspoonsalt

  • 1cupcoarsely chopped pecans

  • 1cupsemi-sweet chocolate chips

  • 1(9 inch)refrigerated pie crust

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Beat sugar, corn syrup, bourbon, eggs, melted butter, and salt together in a mixing bowl until smooth and creamy. Fold in pecans and chocolate chips. Pour mixture into pie crust. If desired, cover the edges of pie with aluminum foil strips to prevent excessive browning.

  3. Bake in the preheated oven until the center is set, about 50 minutes. Cool before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories670
% Daily Value *
Total Fat
36g
46%
Saturated Fat
14g
68%
Cholesterol
90mg
30%
Sodium
368mg
16%
Total Carbohydrate
82g
30%
Dietary Fiber
2g
8%
Total Sugars
28g
Protein
7g
15%
Vitamin C
0mg
0%
Calcium
30mg
2%
Iron
1mg
7%
Potassium
104mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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