Recipe Details
Ingredients
-
2fresh peaches – peeled, pitted, and diced
-
1 jalapeño pepper, seeded and minced
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½red onion, minced
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½red bell pepper, minced
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¼cupchopped fresh cilantro, or to taste
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2clovesgarlic, grated
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½lime, juiced
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½lemon, juiced
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salt and ground black pepper to taste
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1avocado – peeled, pitted, and diced
Cooking Directions
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Gently mix peaches, jalapeño, onion, bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and pepper.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Fold avocado into salsa to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories112 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
6% |
| Sodium 9mg |
0% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 5g |
18% |
| Total Sugars 5g |
|
| Protein 2g |
3% |
| Vitamin C 62mg |
68% |
| Calcium 32mg |
2% |
| Iron 1mg |
3% |
| Potassium 368mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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