Recipe Details
Ingredients
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1poundtri-colored spiral pasta
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1(16 ounce) bottleItalian-style salad dressing
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6tablespoonssalad seasoning mix
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2cupscherry tomatoes, diced
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1green bell pepper, chopped
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1red bell pepper, diced
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½yellow bell pepper, chopped
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1(2.25 ounce) canblack olives, chopped
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.
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Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.
Dotdash Meredith Food Studios
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Pour dressing over salad and toss to coat.
Dotdash Meredith Food Studios
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Refrigerate salad, 8 hours to overnight.
Dotdash Meredith Food Studios
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories400 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 4g |
22% |
| Cholesterol 3mg |
1% |
| Sodium 1904mg |
83% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 4g |
13% |
| Total Sugars 8g |
|
| Protein 8g |
16% |
| Vitamin C 79mg |
88% |
| Calcium 54mg |
4% |
| Iron 3mg |
14% |
| Potassium 298mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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