Recipe Details
Ingredients
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1cupbutter, softened
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1 ¼cupswhite sugar
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1 ½teaspoonsvanilla extract
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3cupsall-purpose flour
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1tablespoonbaking powder
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½teaspoonsalt
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1cupmilk
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6egg whites
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½cupwhite sugar
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1 recipe Lady Baltimore Frosting
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½cupraisins, coarsely chopped
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⅓cupchopped pecans
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⅓cupchopped candied cherries
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2teaspoonsvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round layer pans.
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In a large bowl, cream butter or margarine, 1 1/4 cups sugar, and 1 1/2 teaspoons vanilla together well. Beat until light and fluffy.
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Stir flour, baking powder, and salt together in another bowl. Add flour mixture to butter mixture in 3 parts alternating with milk in 2 parts, beginning and ending with flour.
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Using clean beaters, beat egg whites in a mixing bowl until soft peaks form. Add 1/2 cup sugar gradually while beating until stiff. Fold whipped egg whites into batter. Pour into prepared pans.
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Bake for 25 to 30 minutes, until an inserted wooden pick comes out clean. Cool.
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To make filling: Stir 2 cups Lady Baltimore Frosting, raisins, nuts, cherries, and 2 teaspoons vanilla or sherry together. Use as filling to spread between layers. Spread remaining frosting on top and sides of cake.
Tips
Get the recipe for Lady Baltimore Frosting.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories440 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 10g |
51% |
Cholesterol 42mg |
14% |
Sodium 368mg |
16% |
Total Carbohydrate 63g |
23% |
Dietary Fiber 1g |
5% |
Total Sugars 37g |
|
Protein 6g |
13% |
Vitamin C 0mg |
0% |
Calcium 108mg |
8% |
Iron 2mg |
11% |
Potassium 166mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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