Recipe Details
Ingredients
-
¼cupsoy sauce
-
2tablespoonshoisin sauce, or more as needed
-
1tablespoonwater
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1clovegarlic, minced
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1teaspoongreen onions, chopped
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½teaspoontoasted sesame oil
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½teaspoonwhite sugar
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¼teaspoonminced fresh ginger
Cooking Directions
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Whisk soy sauce, 2 tablespoons hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger together in a small bowl until well combined, adding more hoisin sauce if needed to thicken. Cover and refrigerate until flavors have blended, 1 to 2 hours.
-
When ready to serve, pour mixture into a small saucepan. Heat over medium-low heat until warm, 2 to 4 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories35 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Cholesterol 0mg |
0% |
| Sodium 1032mg |
45% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 3g |
|
| Protein 1g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 8mg |
1% |
| Iron 0mg |
2% |
| Potassium 49mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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