Recipe Details
Ingredients
-
8ouncesrotelli pasta
-
¾cupcreamy salad dressing
-
¾cupItalian-style salad dressing
-
¾cupgrated Parmesan cheese
-
8ouncessalami, cubed
-
1red bell pepper, thinly sliced
-
1(2 ounce) cansliced black olives
-
½red onion, julienned
Cooking Directions
-
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
-
In a large bowl, mix together creamy salad dressing, Italian dressing, and Parmesan.
-
Add pasta, salami, bell pepper, olives, and onion. Stir well to evenly coat. Allow to chill before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories527 | |
% Daily Value * | |
Total Fat 33g |
42% |
Saturated Fat 9g |
44% |
Cholesterol 58mg |
19% |
Sodium 1762mg |
77% |
Total Carbohydrate 39g |
14% |
Dietary Fiber 2g |
8% |
Total Sugars 9g |
|
Protein 19g |
38% |
Vitamin C 26mg |
29% |
Calcium 163mg |
13% |
Iron 2mg |
13% |
Potassium 297mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved