Recipe Details

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr 5 mins
Servings:
6

Ingredients

  • 8ouncesrotelli pasta

  • ¾cupcreamy salad dressing

  • ¾cupItalian-style salad dressing

  • ¾cupgrated Parmesan cheese

  • 8ouncessalami, cubed

  • 1red bell pepper, thinly sliced

  • 1(2 ounce) cansliced black olives

  • ½red onion, julienned

Cooking Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.

  2. In a large bowl, mix together creamy salad dressing, Italian dressing, and Parmesan.

  3. Add pasta, salami, bell pepper, olives, and onion. Stir well to evenly coat. Allow to chill before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories527
% Daily Value *
Total Fat
33g
42%
Saturated Fat
9g
44%
Cholesterol
58mg
19%
Sodium
1762mg
77%
Total Carbohydrate
39g
14%
Dietary Fiber
2g
8%
Total Sugars
9g
Protein
19g
38%
Vitamin C
26mg
29%
Calcium
163mg
13%
Iron
2mg
13%
Potassium
297mg
6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos