Recipe Details
Ingredients
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2cupsstale bread cubes (about 1/2-inch square), or more to taste
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¼cupolive oil, or to taste
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¼cupfinely grated Parmigiano-Reggiano cheese, or to taste
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1pintcherry tomatoes, halved
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2tablespoonsred wine vinegar, or more to taste
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2tablespoonsextra-virgin olive oil, or more to taste
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½teaspoonminced garlic, or to taste
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1pinchwhite sugar
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salt and freshly ground black pepper to taste
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4leavesfresh basil, thinly sliced, or more to taste
Cooking Directions
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Working in batches if necessary, place bread into a large skillet and drizzle with 1/4 cup olive oil. Cook and stir bread over medium heat, adding more oil as needed, until golden and crispy on the outside, 7 to 12 minutes.
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Sprinkle Parmigiano-Reggiano over bread cubes; cook and stir until cheese is melted and bread is crispy on the outside but still chewy on the inside, 3 to 4 minutes more. Let cool completely, 10 to 15 minutes.
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Mix tomatoes, vinegar, 2 tabelspoons extra-virgin olive oil, garlic, sugar, salt, and pepper together in a bowl until well combined. Cover the bowl with plastic wrap and let sit at room temperature until flavors combine, about 20 minutes.
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Toss basil into tomato mixture, then stir in bread cubes. Let sit at room temperature for 3 to 4 minutes; if the liquid is completely absorbed, add more vinegar and olive oil to taste. Season with salt and black pepper.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories746 | |
% Daily Value * | |
Total Fat 46g |
59% |
Saturated Fat 8g |
40% |
Cholesterol 9mg |
3% |
Sodium 927mg |
40% |
Total Carbohydrate 68g |
25% |
Dietary Fiber 4g |
15% |
Total Sugars 3g |
|
Protein 18g |
35% |
Vitamin C 29mg |
32% |
Calcium 168mg |
13% |
Iron 5mg |
27% |
Potassium 500mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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