Recipe Details
Ingredients
-
5tablespoonsbutter, divided
-
1cupdark brown sugar, divided
-
2teaspoonsground cinnamon, divided
-
¼cupchopped toasted pecans or walnuts
-
4apples (any variety but Red Delicious) peeled, halved, and cored, a thin sliver cut off bottoms so apples sit flat
-
1(15 ounce) container9-inch pie crusts
-
1egg white, beaten
-
2tablespoonswhite sugar
-
2teaspoonscornstarch
Cooking Directions
-
Preheat the oven to 425 degrees F (220 degrees C) and adjust the rack to the lower-middle position. Line a large (at least 18- by 12-inch) baking dish with parchment.
-
Mix 3 tablespoons of butter, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and chopped nuts in a small bowl. Spoon a portion of mixture into each hollowed-out apple core.
-
Unroll one dough sheet onto a floured work surface. Pulling on the sides of dough to straighten rounded edges, roll it into an approximate 12-inch square; cut dough into four 6-inch squares and brush the perimeter of each square with egg white. Set apple halves on each square. Bring up 4 corners of dough around apple and pinch edges to seal. Place in prepared baking dish. Brush dumpling tops and sides with egg white; sprinkle with white sugar. Repeat process with remaining apples and dough.
-
Bake dumplings in the preheated oven until pastry sets and turns golden brown, about 10 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake until golden brown, about 20 minutes longer.
-
Meanwhile, bring 1 cup water, remaining 2 tablespoons butter, remaining 1/2 cup brown sugar, and remaining 1 teaspoon cinnamon to a boil in a small saucepan over medium heat. Dissolve cornstarch in 2 teaspoons water; whisk into hot syrup for a smooth sauce. Cover and keep warm.
-
To serve: Spoon a portion of warm sauce on a dessert plate; set apple dumpling on top and serve immediately.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories481 | |
% Daily Value * | |
Total Fat 25g |
32% |
Saturated Fat 7g |
36% |
Cholesterol 19mg |
6% |
Sodium 373mg |
16% |
Total Carbohydrate 63g |
23% |
Dietary Fiber 2g |
9% |
Total Sugars 38g |
|
Protein 3g |
6% |
Vitamin C 3mg |
3% |
Calcium 46mg |
4% |
Iron 2mg |
8% |
Potassium 171mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved