Recipe Details
Ingredients
-
2cupschopped celery
-
1cupBBQ sauce
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1cupketchup
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1mediumonion, chopped
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½cupwater
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1teaspoongarlic powder
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1teaspoonchili powder
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salt and ground black pepper to taste
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1(4 pound)pork shoulder roast
Cooking Directions
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Stir celery, BBQ sauce, ketchup, onion, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Cover and cook on Low for 7 hours or High for 5 hours.
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Transfer roast to a cutting board; shred meat with two forks. Return meat to the slow cooker, stir to combine with liquid, and cook for 1 more hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories362 | |
| % Daily Value * | |
| Total Fat 20g |
25% |
| Saturated Fat 7g |
34% |
| Cholesterol 97mg |
32% |
| Sodium 552mg |
24% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
3% |
| Protein 30g |
60% |
| Vitamin C 6mg |
6% |
| Calcium 46mg |
4% |
| Iron 2mg |
8% |
| Potassium 725mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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